A naturally made veal glaze or glace de veau is the choice of many top chefs in a pinch when they are not creating their own stock. When professionals use it you know this is not powdered gravy mix. This is a natural 90% reduction of roasted veal bones, caramelized tomato, a bouquet of herbs, root vegetables, and filtered water. Simmered for hours then reduced to a syrup. This is the ultimate sauce foundation! For the pro in you.

Serves: Usage
1Box of 2pc-1lbs ea.
Breed: Veal
Origin: Wisconsin