What could be better for a high protein, low calorie, sustainably raised entree option? These California organically raised free range chickens yield a breast that is beautifully flavorful and meaty. Sliced thin and pounded out these are a perfect alternative to veal for making scaloppine. How about gently poaching then cooling in a flavorful broth, then sliced thin over baby greens with strawberries and balsamic vinaigrette? See you can still keep to that diet and eat very well indeed!