This is a classic cut of chicken that leaves the drummette attached to the breast for an elegant center of the plate presentation. What is nice about these organically raised California chicken breasts is that the skin is in tact and helps with moisture retention while cooking. Season and pan roast until the skin is nicely browned and the breast is moist and juicy- you will see chicken in whole new light! Feeding on certified organic grain gives the meat and skin a deep, rich, clean flavor. This birds are also free range and are never ever given anti-biotics.