The St. Louis spare rib is a classic cut that offers the best of both worlds- the easy of eating that baby backs offer but the super rich meatiness of the spare rib. With the breast bone removed these ribs are easy to prepare and eat. These are basically the meaty bones off the belly- bacon bones- YUM! Now kick it up a knotch by having these ribs from Tim Beeler's Heluka method Duroc hogs and you really are in 'hog heaven'!

Serves: 3-4
Box of 1-3lb pkg
Breed: Duroc pork
Origin: Iowa