BEELER'S RANCH; The Beeler pork tradition started in 1846 when Tim's great-great Grandpa Fred immigrated from Germany to the gently rolling hills of Madison County, Iowa. On his farmstead, Grandpa Beeler began raising hogs. Today, six generations later, Tim Beeler's Danish Duroc sires crossed with Landrace/Yorkshire sows are the cornerstone of this exceptional Duroc pork. These hogs are raised in the Heluka method with no antibiotics or added hormones used and 24/7 access to out doors. Tim's family is still carrying-on the tradition of raising and marketing a pork product consumers love.

Duroc Pork Belly squares $18.00	Duroc Pork 10 Rib Rack $81.00	Duroc Pork Loin End Chop $35.00	Duroc Pork Rack Chops $48.00
Duroc Baby Back Ribs $22.00	Duroc St. Louis Style Ribs $24.00