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Duroc Pork

Duroc Pork

The Beeler pork tradition started in 1846 when Tim's great-great Grandpa Fred emigrated from Germany to the gently rolling hills of Madison County, Iowa. On his farmstead, Grandpa Beeler began raising hogs. Today, six generations later, Tim Beeler's specially bred Duroc sire is the cornerstone of this exceptional pork. These hogs are raised in the Heluka method (meaning ‘full of sun’), with no antibiotics used and 24/7 access to out doors. Taste the Beeler difference!

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