Boned Rolled & Tied Lamb Leg: A classic family favorite! Stud with whole garlic cloves and rub with fresh rosemary, black pepper, sea salt and olive oil. Slow roast until leg is medium in the center and nicely browned on the outside. You will win over those that say they don’t like lamb with the first bite! Our lamb farmers never use hormones or antibiotics and feed their lambs on pristine grasslands.

Serves: 10
1 Box of 1ea-6-7lbs
Breed: Suffolk Hampshire
Origin: Northern California