"Squab", or young pigeon, has been bred for food for centuries dating back to early Asian and Arabic cultures. The chronicles of history place Squab high on the list of delicacies enjoyed by ancient Emperors, Kings, Pharoahs, and Medieval Royalty. Squabs are being enjoyed by an ever increasing number of discerning people who appreciate excellence in dining, whether at home or when dining out. Raised naturally, easy to prepare, especially grilled, try some for dinner today.


Serves: 2-4
1Box of 2pc- 3/4lbs ea bird.
Breed:King Cal Squab
Origin: Northern California