PAULA WOLFERT - the interview
Author and culinary authority Paula Wolfert has appeared multiple times on “Good Morning America” and other national television shows. She also has a column in Food & Wine Magazine. Her articles have appeared in Saveur, Gourmet, The New York Times, Bon Appetit, Cooks Magazine, Food Arts to name a few (dozen that is!) She has reached a milestone- being inducted into the James Beard Hall of Fame for her classic book Couscous. We were honored to have few minutes of her time.
Read the story HERE