Chef Danny Origel

The Interview

Born in Mexico and raised in a Rio Vista, CA agricultural family, Danny Origel (pro. Or-ee-hel) grew up around his grandmother's cooking that had Spanish/Moorish and regional Mexican influence. In that hospitable family oriented environment Danny knew early on that cooking was for him. At the young age of 26 Danny Origel is the executive chef overseeing two of Sacramento's most successful dining establishments, Roxy and Lucca. Here is his story

On PREFERRED MEATS

"The trust behind the product that Preferred provides is indicative of the hard work they do to make sure they have the best proteins available on a consistent basis. I feel Preferred builds more than a clientele or just provides product, Preferred builds relationships which is very important and that I feel is quite unique. Don't be surprised if other companies will try to do what Preferred is doing as I think it sets a standard."

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