Elizabeth Falkner  

-The Interview   

  Chef Elizabeth Falkner

    

While studying fine arts and film at the San Francisco Art Institute Elizabeth Falkner had a part time job at Williams Sonoma. Little did she realize that part time job in the late 1980's would lead her to change her career path and apply her fine arts degree to the culinary arts. From chef of Café Claude in 1990 to Julian Serrano's kitchen at MASA'S, to becoming pastry chef for both ELKA and Rubicon, before opening Citizen Cake. Chef Falkner's career path has led her to recognition in culinary competitions, publishing a book (Demolition Desserts), and numerous television appearances. We met her at her latest restaurant ORSON where she gave us her story. 

 

 Elizabeth Falkner in front of her Citizen Cake

  

 READ HER STORY HERE 

 
 
 

 

On PREFERRED MEATS:

"Especially after coming to Preferred's facilities and spending time in the plant and cutting room, also learning about the farm programs that Preferred works with, it's just amazing what is available. You guys have been great for us to work with, and we feel we can always depend on Preferred for excellent product that is always consistent and also expertise on usage and handling."

  

Elizabeth Falkner 

Chef/Owner 

Citizen Cake & ORSON     

San Francisco, CA 

Quality. Sustainability. Service.

 

  

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