Place short ribs in deep bowl. Combine with soy sauce, wine, garlic powder, and ginger. Pour over ribs. Marinate for several hours at room temperature or overnight in the refrigerator. Drain short ribs and brown in heavy frying pan. Pour off excess fat.....(Get the idea? Please find recipes for short ribs in recipe section)


Serves: 5
Box of 3lbs-3bone short ribs
Breed: Angus
Origin: South Dakota