The bavette steak, also known as the sirloin flap, is a classic bistro cut close to the flank. Well marbled and flavorful this piece has become a favorite of bistro chefs because of being economical, rustic, and loaded with flavor. Pan seared or grilled and sliced against the grain you will not find a more flavorful and delicious meat. Try it once, you will come back for more!

Serves: 4-5
Box of 2-1lb bags
Breed: Angus
Origin: South Dakota